It’s not often a chef will either have the ability or inclination to put his money where his mouth is. however, here is one who has.
Bruce Robertson, ex-executive chef at the highly acclaimed ‘one.waterfront’ at the cape grace hotel, has stripped his hotel whites in favour of a life of independence and culinary expression.
Bruce’s approach to food and life can only be described as being passionate. his long-time dream of owning his own restaurant came into fruition when he opened
The showroom, a slick city restaurant oozing sophistication, class and panache. it seems rather coincidental that his glamorous space is situated adjacent to the stunning new
Bloomsbury showroom at harbour edge, so don’t be surprised if you find a
Lamborghini on the menu - Bruce has a reputation for the unexpected. The showroom is all about food, wine, service, and of course,
Bruce's larger-than-life personality. his relentless energy and humour could not be suppressed behind kitchen doors any longer, so this time around, he has designed his kitchen to enable him to meet and interact with his guests (and possibly enjoy a glass or two of
Bruce juice).
The emphasis is on simplicity - evident in the minimalist melbourne-esque décor and graphic presentation. in the kitchen, only the very best ingredients are used from top suppliers.
Bruce's unique menu is a first in South Africa. it offers a selection of exquisite dishes with a seemingly infinite choice of sauces and wine, combining local and international elements with wit and cosmopolitan flair.
The showroom seats 85 diners inside, with a 65-seater outside terrace. “this is concept food,” comments
Bruce. “it’s about options. it’s about interacting with my manager, my closely-knit team and my guests. yes,
I'm demanding. I set high standards and expect them to be met. a great restaurant is not only about the food. it is about the entire theatrical experience.”
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